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Home > Entertainment > Food > REVIEW: Chef Harrison goes all in at Estella Tacos Y Mezcal (subscriber content)

REVIEW: Chef Harrison goes all in at Estella Tacos Y Mezcal (subscriber content)

By Kyle Young

Estella Tacos Y Mezcal carefully pays homage to Mexico City while celebrating farm fresh ingredients and culinary artistry. The taqueria sits across the courtyard of The Jesse Hotel & Bar. The hotel space was formerly occupied by Lincoln Lounge and the restaurant space was formerly occupied by a Hub Coffee roastery. Food and libations at Estella focus on el…

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The People Behind Estella Tacos Y Mezcal

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Vicki Carlson October 1, 2019 - 8:30 am

Husband and I strolled over to the Jesse Hotel to sample their tacos. Oh my gosh, they were life changing. I’m not a great taco person, my husband is. I usually don’t care for the corn tortillas, I find them overwhelming the flavors of the other ingredients, but NOOOO. These tortillas were just perfect. Well pressed, well cooked, soft and the flavor was just right. We had the El Pastor, the Carnitas and the Mushroom tacos and they were absolutely delicious. I’m now a taco lover, but only at this Estella Tacos Y Mezcal. We also had the guacamole dip and chips and the dip was out of this world, still chunky pieces of avocado and perfectly seasoned and the chips were fresh and delicious. Highly recommend this restaurant, it’s tacos, dips, and the drinks were fabulous! Great place.

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