NEWS RELEASE
Atlantis Casino Resort Spa invites the community to join Johnathan L. Wright, Reno Gazette-Journal’s Food & Drink Editor, at the Atlantis Steakhouse for an Accent on Persia Dinner featuring Darioush Winery. Guests are invited to enjoy a festive evening of unique and carefully selected food and drink pairings, which are authentically Persian.
The menu includes:
Reception
Caviar Canapé (Khaviar)
Baguette, Plugra Butter, Key Lime
Sour Cherry Martini Cocktail (Argh Albaloo)
First Course
“Green Bites” (Nan-o Panir-o Sabzi)
Sheep’s Milk Cheese, Chandler Walnuts, Cucumber, Fresh Herbs, Grapes, Clay Oven Lavash, Salad Shirazi, Yogurt with Cucumber, Mint and Dried Rose Petal
Darioush “Signature” Viognier, Napa Valley
Second Course
Chicken Kabob (Joojeh Kabab Ba Javaher Polow)
Saffron Butter Marinade, Lime, Parsley, Jeweled Rice
Darioush “Signature” Chardonnay, Napa Valley
Third Course
Duet of Persian Stews (Khoresh-e Fessenjan Be Chelow & Tadig, Khoresh-e Ghormeh Sabzi Ba Chelow)
Duck with Pomegranate and Walnuts
Veal with Fresh Herbs and Dried Key Lime
Golden Rice Crust
Darioush “Signature” Shiraz, Napa Valley
Fourth Course
Saffron Braised Lamb Shank (Bagala Polow Ba Mahicheh-ye Barreh)
Fava Beans, Steamed Rice with Fresh Dill
Darioush “Signature” Cabernet Franc, Napa Valley
Dessert
Rose Saffron Ice Cream with Pistachios (Bastani-e Gol-e Bolbol)
Including a variety of Persian Desserts
Traditional Tea Service
Dinner is $125 all-inclusive. Reservations are recommended and may be made by calling 775.824.4411. Atlantis also offers a Dine & Stay package, which includes one night accommodations in a Luxury Tower room, and two tickets to the dinner. Reservations can be made at 800.723.6500, and mentioning the offer code JLWD15.
