60.5 F

Reno’s First-Ever Persian Wine Dinner to be held at Atlantis Steakhouse



Atlantis Casino Resort Spa invites the community to join Johnathan L. Wright, Reno Gazette-Journal’s Food & Drink Editor, at the Atlantis Steakhouse for an Accent on Persia Dinner featuring Darioush Winery. Guests are invited to enjoy a festive evening of unique and carefully selected food and drink pairings, which are authentically Persian.

The menu includes:


Caviar Canapé (Khaviar)

Baguette, Plugra Butter, Key Lime

Sour Cherry Martini Cocktail (Argh Albaloo)

First Course

“Green Bites” (Nan-o Panir-o Sabzi)

Sheep’s Milk Cheese, Chandler Walnuts, Cucumber, Fresh Herbs, Grapes, Clay Oven Lavash, Salad Shirazi, Yogurt with Cucumber, Mint and Dried Rose Petal

Darioush “Signature” Viognier, Napa Valley

Second Course

Chicken Kabob (Joojeh Kabab Ba Javaher Polow)

Saffron Butter Marinade, Lime, Parsley, Jeweled Rice

Darioush “Signature” Chardonnay, Napa Valley

Third Course

Duet of Persian Stews (Khoresh-e Fessenjan Be Chelow & Tadig, Khoresh-e Ghormeh Sabzi Ba Chelow)

Duck with Pomegranate and Walnuts
Veal with Fresh Herbs and Dried Key Lime

Golden Rice Crust

Darioush “Signature” Shiraz, Napa Valley

Fourth Course

Saffron Braised Lamb Shank (Bagala Polow Ba Mahicheh-ye Barreh)

Fava Beans, Steamed Rice with Fresh Dill

Darioush “Signature” Cabernet Franc, Napa Valley


Rose Saffron Ice Cream with Pistachios (Bastani-e Gol-e Bolbol)

Including a variety of Persian Desserts

Traditional Tea Service

Dinner is $125 all-inclusive. Reservations are recommended and may be made by calling 775.824.4411. Atlantis also offers a Dine & Stay package, which includes one night accommodations in a Luxury Tower room, and two tickets to the dinner. Reservations can be made at 800.723.6500, and mentioning the offer code JLWD15.

This Is Reno is your source for award-winning independent, online Reno news and events since 2009. We are locally owned and operated.