Reno’s supplier of bagels, doughnuts and deli sandwiches announces new ownership and an extended product line.
Shortly after the grand opening of its new and expanded facility, previous owner Zak Gilbert made the decision to sell Rounds pursuing other opportunities outside of northern Nevada. Business partners, Anton Novak and Sean Cary, bought the brand and baking facility in March offering the same menu, while adding new items to reach a broader range of consumers.
“We’d been looking for a baking facility to produce our line of gluten-free products,” said Cary. “When we saw that Rounds was for sale, we were delighted. Luckily, for us, Zak stayed on for the first couple of weeks to help with the transition. We wish him the best of luck with his new endeavor.”
Novak and Cary are actively expanding Rounds’ product family to include an entire line of gluten-free breads, rolls and a signature pizza crust; plus a whole line of Paleo Diet-friendly items are currently under development.
To learn more about Rounds Bakery, visit them online at www.roundsbakery.com, follow them on Facebook at https://www.facebook.com/pages/Rounds-Bakery or visit them at 294 E. Moana Lane, Reno, Nev.
