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REVIEW: Calafuria Debuts International Brunch Menu (Subscriber Content)

By Kyle Young
Peperonata hot pot at Calafuria.

Calafuria has been serving house-made pasta, wood-fired seafood and exceptional wines since 2016. They recently began serving international dishes during the brunch window on Sundays. Chef Tim Magee, sommelier Cristina De Nigris and their hardworking staff create romantic, memorable experiences for diners.

Authenticity and Family Are the Driving Forces Behind Calafuria

My wife and I arrived at Calafuri…

Peperonata hot pot at Calafuria.

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Authenticity and Family Are the Driving Forces Behind Calafuria

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Patio with tables and seating at Calafuria.
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