The Rattlesnake Club Winemaker Dinner pairs a celebrated winemaker with one of Reno’s top chefs for an amazing culinary experience! Join Rattlesnake Club on Wednesday, November 20th from 5:30 p.m. – 8:30 p.m. for a night of elegant food and exceptional wines hosted by Kale Anderson of Chateau Potelle and Kale Wines.
Guests will taste a selection of wines from a revered collection of legendary wineries in Napa-Sonoma, California. These unique, small-production wines will be paired with an assortment of esteemed Rattlesnake Club favorites including our seared diver scallops and Zinfandel-braised short ribs.
Kale Anderson is one of the youngest winemakers to be awarded 100 points by the influential U.S. wine critic, Robert Parker. He will present a variety of tastings from Chateau Potelle and Kale Wines, explaining how the unique attributes in each tasting perfectly complement the featured dishes.
Tickets are $125 per person and include a five-course meal and five wine pairings. Please visit rattlesnakeclubreno.com to check out their story and call 775.384.2470 to reserve your spot at the Winemaker’s dinner!
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