The Peppermill’s Oceano seafood restaurant has a new sushi menu. New options include the restaurant’s traditional favorites, such as crystal shrimp rolls, and new rolls that include smoked pork belly, tempura, barbecue aioli, and more.
Oceano has an all-you-can-eat sushi menu — with vegetarian options — a creation of food and beverage director Daniel Duran and executive chef Mark Lund.
“Sushi has been growing at a fast pace, especially in this town,” said Duran. “With a growing demand for sushi and an influx of savvy consumers, we have been looking at how to offer more than what our competitors do in terms of quality and variety. We decided to do an overhaul of our sushi program and focus on specific areas like the type of rice we use, where we source our products, and expanding the variety of sushi that we offer. We doubled up on our sushi menu, especially the type of unique rolls, and expanded the operation in order to serve a much larger clientele.”
View of photo gallery below of last week’s media night, at which many of Reno’s media personalities were on hand to sample the new menu.
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