Details: 5 – 9 p.m. Wednesday, April 22 (Earth Day)
Nevada Museum of Art, 160 W. Liberty St., Reno
Come celebrate edible Reno-Tahoe’s 5-year anniversary!
Enjoy a wonderful evening of local food and drink in the gorgeous Nevada Museum of Art atrium. The über-talented Mark Estee, chef/owner of chez louie, has created a menu you will savor, including grass-fed beef from Ranch One in Genoa, pork from Alpine Ranch in Churchill County, chicken from GirlFarm in Reno, as well as vegetables and fruits from various local farmers.
Sip cocktails created by 1864 Tavern in Reno, made with Tahoe Blue in Lake Tahoe and Frey Ranch vodka in Fallon. Delicious wines are provided by Churchill Vineyards in Fallon. Also enjoy a custom beer created for the event by IMBIB in Reno. Musical entertainment will be provided and all of the exhibit galleries are open for view during the event. It’s $45 per person. Proceeds benefit Nevada Museum of Art.
Don’t miss this great community event!
To purchase tickets, click here.
Edible Reno-Tahoe celebrates and supports the local food + drink community through its five annual print magazines, website, events, and social media.
The publication was honored as Nevada’s best magazine in 2015 by the Nevada Press Association.
