Mark your calendars.
Celebrate edible Reno-Tahoe‘s 5-year anniversary with an evening of local food and drink in the Nevada Museum of Art atrium. Mark Estee, chef/owner of chez louie, has created a menu that includes grass-fed beef from Ranch One in Genoa and pork from Alpine Ranch in Churchill County.
Sip cocktails created by 1864 Tavern, made with Tahoe Blue and Frey Ranch vodka. Wines will be provided by Churchill Vineyards in Fallon.
The Socks will perform and all of the exhibit galleries are open for view during the event. Proceeds benefit Nevada Museum of Art. The event is $45 per person and is held Wednesday, April 22, 2015.
