Business
REVIEW: Calafuria Debuts International Brunch Menu (Subscriber Content)
Calafuria has been serving house-made pasta, wood-fired seafood and exceptional wines since 2016. [More.]
Food
Entertainment
REVIEW: Diggable Diner Fare at Los Altos Breakfast, Lunch & Dinner
Los Altos Breakfast, Lunch & Dinner is a relatively new diner on Pyramid Way and Los Altos Parkway. [More.]
Featured
Food for Fines Returns to Libraries in April
The public can support efforts to combat hunger locally by donating non-perishable food to any Washoe County library branch during April in lieu of overdue fines. [More.]
Business
Liberty’s New Oven Means New Offerings (Subscriber Content)
Mark Estee has a new oven. Liberty Food & Wine Exchange has invested $150,000 in improvements at its downtown space. [More.]
Featured
REVIEW: The DoughBoys Empire Grows Strong (Subscriber Content)
DoughBoys Donuts recently opened their third shop in the space formerly occupied by The Little Donut in Spanish Springs. [More.]
Entertainment
Truckee’s FiftyFifty Brewery Joins Reno Public Market
Truckee’s original mountain town brewery, FiftyFifty Brewing Co, is planning to open its first Nevada location at Reno Public Market in 2020. [More.]
Entertainment
REVIEW: Code Coffee Brews Community (Subscriber Content)
Code Coffee is dedicated to supporting the first-responder groups in Reno. The shop serves coffee and locally sourced grab-n-go lunches. [More.]
Entertainment
Reno Mardi Gras 2019
The Rotary Club of Reno’s 27th Annual Reno Mardi Gras will be on Tuesday, March 5th, 2019 at the Reno Ballroom. [More.]
Entertainment
REVIEW: Sample Greatness at Manila Bakery & Café (Subscriber Content)
Manila Bakery & Café serves a variety of Filipino favorites, some fusion dishes and an assortment of attractive and tasty baked goods. [More.]
Entertainment
Vegan Chef Challenge Makes Its Way To Reno
The Vegan Chef Challenge is an opportunity to diversify the menu at local eateries for more plant-based options. [More.]