Food

Karl is home baking, or at least dreaming of, Harolds Club’s famous banana nut cream cake.

In a town where drinking, eating and gambling is almost synonymous with its name, the coronavirus epidemic is wreaking havoc not only on the general population, but also on the food and beverage industry.

We’re headed into week two of this crazy new reality and it’s been the longest year we’ve had all month. Here’s a fresh list of things to do this week.

Shim’s Surplus Supply is a new Reno speakeasy in downtown Reno located at the site of an 60s-era store by the same name, once operated by a local family.

Nevada Sunset Winery has operated for two years at its shop on Fourth Street, serving and selling Nevada-made wines.

Churrasco Brazilian Steakhouse opened its doors to Reno in mid-February offering distinctive hand carved meats and fresh sides, rodízio style.

Archie’s Giant Hamburgers & Breakfast has been delighting diners since 1995. They serve classic breakfast, burgers, sandwiches and bar food.

Lolo’s Authentic Filipino Cuisine celebrated its grand opening Jan. 25 with a packed house and delicious food.

Hometown Cafe is a slice of Americana, ripe with tchotchkes, a dining counter and a staff that warmly greets regulars.

Reno’s Brewer’s Cabinet released a new collaboration of beers with Oregon’s Ninkasi Brewing under the name Two Rivers IPA.