SouthCreek Pizza Co. specializes in pizza to the point that their menu features two options: pizza and not pizza.
Food
A reservation was needed to get into the now-exclusive patio seating at Wild River Grille on a Friday night, but being outdoors on a warm Reno evening was worth the wait.
The inaugural Reno Restaurant Week kicked off June 17 and continues through June 24.
Karl did not limit his column to ten items or less, so get out of the express line to read this history of Reno grocery markets.
At Twisted Fork the huge patio offers mountain views and the menu offers favorites with a twist, like the Pastor Pork Tacos.
Karl got a little distracted this week, starting off with a list of Reno’s great groceries of yesterday then slipping on some ice.
The Cheese Board is serving up a variety of lunchtime classics and specialty charcuterie boards both inside and out.
Karl is back, making us all wonder why we didn’t spend more time during stay-at-home orders pressing grapes into homemade wine.
Yosh’s Unique Deli prides itself on serving, well, unique food. Their salad, soup and sandwich combinations aren’t what you’d see on a traditional deli menu.
Karl recollects the series of eateries that drew diners to the corner of Virginia Street and Gentry Way for several decades.
