47.1 F
Reno

Liberty’s New Oven Means New Offerings (Subscriber Content)

Date:

Mark Estee has a new oven. Liberty Food & Wine Exchange has invested $150,000 in improvements at its downtown space. Liberty’s new wood-burning oven means that quickly cooked pizza — one or two minutes in the oven is all that’s needed — expands the restaurant’s menu.

But that’s not all. There’s new art, a greater diner capacity (170), an expo station, and new kitchen space. Plus the new menu has vegan, vegetarian, and gluten-free options.

Check out the photo gallery below from last week’s media event.

Bob Conrad
Bob Conradhttp://thisisreno.com
Bob Conrad is publisher, editor and co-founder of This Is Reno. He has served in communications positions for various state agencies and earned a doctorate in educational leadership from the University of Nevada, Reno in 2011. He is also a part time instructor at UNR and sits on the boards of the Nevada Press Association and Nevada Open Government Coalition.

TRENDING

RENO EVENTS

MORE RENO NEWS

Pizza and beer tasting at Reno Provisions (updated)

EDIT: This event has been canceled, as noted in the Reno Foodies group on Facebook. Thanks, Reno Foodies!A perfect afternoon is brewing at Reno...