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Liberty’s New Oven Means New Offerings (Subscriber Content)


Mark Estee has a new oven. Liberty Food & Wine Exchange has invested $150,000 in improvements at its downtown space. Liberty’s new wood-burning oven means that quickly cooked pizza — one or two minutes in the oven is all that’s needed — expands the restaurant’s menu.

But that’s not all. There’s new art, a greater diner capacity (170), an expo station, and new kitchen space. Plus the new menu has vegan, vegetarian, and gluten-free options.

Check out the photo gallery below from last week’s media event.

Bob Conrad
Bob Conradhttp://thisisreno.com
Bob Conrad is publisher, editor and co-founder of This Is Reno. He has served in communications positions for various state agencies and earned a doctorate in educational leadership from the University of Nevada, Reno in 2011. He is also a part time instructor at UNR and sits on the boards of the Nevada Press Association and Nevada Open Government Coalition.




Pizza and beer tasting at Reno Provisions (updated)

EDIT: This event has been canceled, as noted in the Reno Foodies group on Facebook. Thanks, Reno Foodies!A perfect afternoon is brewing at Reno...