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Liberty’s New Oven Means New Offerings (Subscriber Content)

By: Bob Conrad

Date:

Mark Estee has a new oven. Liberty Food & Wine Exchange has invested $150,000 in improvements at its downtown space. Liberty’s new wood-burning oven means that quickly cooked pizza — one or two minutes in the oven is all that’s needed — expands the restaurant’s menu.

But that’s not all. There’s new art, a greater diner capacity (170), an expo station, and new kitchen space. Plus the new menu has vegan, vegetarian, and gluten-free options.

Check out the photo gallery below from last week’s media event.

Bob Conrad
Bob Conradhttp://thisisreno.com
Bob Conrad is publisher, editor and co-founder of This Is Reno. He has served in communications positions for various state agencies and earned a doctorate in educational leadership from the University of Nevada, Reno in 2011. He is also a part time instructor at UNR.

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This Is Reno is your source for daily, award-winning news and events for Reno, Sparks, the Truckee Meadows and beyond. We were founded in 2009 and are locally owned and operated. We deliver local, independently produced news about Reno for the people of Reno. We are reader supported. Paying subscribers keep local journalism alive in in Reno and get full access to all articles on our website.

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