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Liberty’s New Oven Means New Offerings (Subscriber Content)

By Bob Conrad
Published: Last Updated on

Mark Estee has a new oven. Liberty Food & Wine Exchange has invested $150,000 in improvements at its downtown space. Liberty’s new wood-burning oven means that quickly cooked pizza — one or two minutes in the oven is all that’s needed — expands the restaurant’s menu.

But that’s not all. There’s new art, a greater diner capacity (170), an expo station, and new kitchen space. Plus the new menu has vegan, vegetarian, and gluten-free options.

Check out the photo gallery below from last week’s media event.

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