60.2 F
Reno

CABNR names NDA director “Outstanding Agriculturalist of the Year”

Date:

nda_cabnr_photo
CABNR Dean Bill Payne (left) with NDA Director Jim Barbee.

The University of Nevada, Reno College of Agriculture, Biotechnology and Natural Resources (CABNR) named Jim Barbee, Nevada Department of Agriculture (NDA) director, 2016 Outstanding Agriculturist of the Year on April 27. Barbee was honored at CABNR’s annual awards ceremony and reception, along with outstanding students and accomplished faculty and staff.

“It is with great pleasure that we recognize Director Barbee as outstanding agriculturalist of the year. Jim has shown remarkable leadership in the state, which has benefited agricultural producers, manufacturers, and educators,” Bill Payne, dean and director of CABNR, said. “His vision and its implementation have strengthened the agency, increased the health and nutrition of children and served to expand the agency’s ability to promote and protect agriculture in Nevada.”

Barbee has served the agriculture industry his entire career and has led the NDA as director since 2011.

“CABNR is responsible for developing future agriculturists in Nevada, and I am honored to receive this recognition on behalf of the truly dedicated team we have at the NDA,” Barbee said. “We are grateful to be a part of ‘Team Ag,’ working right alongside the university, industry and citizens we serve.”

Initiated in 1967, the Outstanding Agriculturalist Award recognizes individuals who play a significant role in the advancement of agriculture in Nevada. Recent recipients include David Peri, president of Peri & Sons Farms, and Dennis Hellwinkel, executive vice president of the Nevada Farm Bureau.

ThisIsReno
ThisIsRenohttps://thisisreno.com
This Is Reno is your source for award-winning independent, online Reno news and events since 2009. We are locally owned and operated.

TRENDING

RENO EVENTS

MORE RENO NEWS

New program seeks locally grown or processed products to feed Nevadans

Local food producers in Nevada can now apply to be part of a program that sources Nevada-grown or processed food products for distribution through the state’s regional food banks.