Reno Provisions is opening Dec. 2, 2014. The first of its kind in Reno, the local food center features a butcher shop, market, demonstration kitchen, bakery and cafeteria.
The 6,000-square-foot facility, at 100 North Sierra Street, will be open from 7 a.m. to 7 p.m. seven days week.
“Our goal is to adapt and implement the simple principles of vertical integration to food, beverage and service, while creating a first-of-its-kind culinary experience in downtown Reno,” said Provision’s Mark Estee. “It stands as a model of a community working together. We could not be more excited to open these doors.”
“We seek and share delicious food,” Estee said. “We value the products and people who inspire celebration and unite our food chain. There is contagious momentum in Reno right now and we’re thrilled to be at the forefront.”
Customers will be able to eat in, order take-home food or order pre-packaged local and seasonal food. House specials will include deli sandwiches, smoothies and gelato.
“Reno Provisions is a beginning and final destination under one roof,” Estee said.
Bob Conrad is publisher, editor and co-founder of This Is Reno. He has served in communications positions for various state agencies and earned a doctorate in educational leadership from the University of Nevada, Reno in 2011. In addition to managing This Is Reno, he holds a part-time appointment for the Mineral County University of Nevada Extension office.