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New summer menu offered at the Atlantis’ Bistro Napa


atlantisexterior-300x164-9292735-9486120Celebrate summer with Bistro Napa at the Atlantis Casino Resort Spa with new recipes featuring the best ingredients from the farm and sea.

New salads:

  • Artisan Lettuce — fresh peaches and marcona almonds on a bed of endive and arugula.
  • Nicoise Salad — made with seared ahi.
  • Cucumber and compressed melon salad — watermelon and cucumber presented with goat cheese, sweet shallots, cashews and torn basil.

New seafood items:

  • Seafood Agnolotti — showcasing house made pasta pillows with seafood stuffing in a saffron cream sauce.
  • Brandade — a house made crispy fish and potato fritter with confit tomato petals and freshly made tartar sauce.

Bistro Napa Lounge menu:

  • Mediterranean Platter — hummus, baba ganoush and tomato-cucumber salad served with flat bread.
  • Ahi Poke Taco — served with pear-jicama slaw.
  • Wild Boar Spring Rolls
  • Steak & Cilantro Empanadas

Vegetarian diners will be happy to hear that Bistro Napa has added Wood-Fired Portobello Mushroom to the menu, as well as Baked Brie, back by popular demand.

Bistro Napa has also added a few European-inspired dishes to the menu, including the Boudin Blanc, an oven-roasted white meat sausage presented with Yukon gold potato puree and the Veal Piccata, served with white wine and lemon-caper sauce.

Bistro Napa is open for dinner nightly from 5 p.m. with the Lounge serving as the location for Reno’s finest Social Hour from 4 p.m. – 6 p.m. seven days a week. Featuring a selection of half-price appetizers, wines by the glass and artisan cocktails, the Bistro Napa social hour is perfect with friends and family.

Samantha Wang
Samantha Wang
Samantha Wang was born in Las Vegas. She is a senior at the University of Nevada Reno, majoring in Journalism, and minoring in Photography. In the future Samantha aspires to be in the fashion industry as a fashion editor. Her hobbies include exercising, reading, shopping, and taking photographs.