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Live music and French cuisine – a new element to museum’s traditional brunch


nmalogo-300x67-3622137-5454109NEVADA MUSEUM OF ART NEWS RELEASE – Chez louie, the newest offering from acclaimed Chef Mark Estee, takes Sunday brunch to a whole new level with its weekly Music Brunch at the Nevada Museum of Art. Every Sunday from 10:00 a.m. to 2:00 p.m. patrons are invited to enjoy museum exhibits, live music and French-themed menu specials including bottomless Bloody Mary and Prosecco bars. A drink and dance lounge is also provided for guests, bringing new and modern elements to the Reno dining scene.

Music Brunch is a long-standing tradition at the Nevada Museum of Art and chez louie continues to build upon these efforts by showcasing a wide variety of musical talent paired with exquisite food creations.

“Reno is a very strong breakfast and brunch city, so we wanted to add chez louie into the mix,” said Estee. “We are making Sun-Day-Fun-Day come to life with live music, drinks and food. The team at chez louie is having a lot of fun with Sunday Music Brunch!”

Upcoming musical artists include: The Socks! on March 23 and April 27; Jill Cohn on March 9 and April 13; and Colin Ross on March 16 and April 20.

For more information on chez louie visit www.chez-louie.com or visit the Facebook page.

Chez louie is a French-inspired eatery located in the Nevada Museum of Art, the state’s only accredited art museum. It is fun, modern and affordable, bringing high-class cuisine to a comfortable, friendly and truly unique setting. Gifted tastemaker and owner, Mark Estee, complements the cultural fabric of the museum by highlighting seasonal ingredients and treating guests, volunteers, donors and members alike as family. The restaurant is also open for lunch Wednesday – Saturday and for Thursday night dinner specials.

Miriam Hodgman
Miriam Hodgman
Miriam Hodgman is originally from San Francisco. She previously was the communications coordinator for the largest hunger-relief organization in Sonoma County, California. She has a bachelor’s degree in American history, with a minor in American Indian studies, from San Francisco State University, and has a master’s degree in public administration from Sonoma State University. She enjoys training a variety of martial arts.