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Easter Sunday dining at the Carson Valley Inn



MINDEN, Nev. — With two spacious restaurants, Katie’s and CV Steak, Easter dining options at the Carson Valley Inn on Sunday, April 8, include a variety of selections plus plenty of value and capacity!

CV Steak, the Carson Valley Inn’s Nevada-style steakhouse, is open for dinner on Easter Sunday (and every Wednesday through Sunday) from 4:30 p.m. offering a selection of steaks, chops, seafood, chicken, pasta dishes and more.  In addition to the regular CV Steak menu, two Easter dinner specials will be offered for $28.00 each:  Roast Cornish Game Hen served with wild rice stuffing, cranberry salsa and fresh vegetables or Smoked Prime Rib of Beef, au jus, served with choice of double-stuffed potato, potatoes au gratin or baked potato and fresh garden vegetable. These specials – and all CV Steak entrees – include table-side tossed house salad.  For CV Steak reservations, call 775-783-6650.

Katie’s is open 24 hours and the regular Sunday dinner special is “The Chandler” Chicken Dinner including southern fried chicken with mashed potatoes and cole slaw for the incredibly-low price of $5.99.  On Easter Sunday, Katie’s is also serving Glazed Baked Ham with raisin sauce, sweet potatoes and vegetable of the day plus choice of soup or salad for $10.99 and Roast Leg of Lamb with minted pan gravy, mashed potatoes, vegetable of the day and choice of soup or salad for $12.99.  Both of these specials will be available from 4 to 9 p.m. on Easter Sunday.

Katie’s popular 24-hour $5.99 Hamsteak and Eggs is served every day in April including Easter.  Enjoy a giant hamsteak, two eggs any style, hash browns and toast – an overflowing plateful and an incredible value at just $5.99.

Both Katie’s and CV Steak offer children’s menus.

The Carson Valley Inn (www.carsonvalleyinn.com) is located on US Highway 395 in Minden, Nev., near the start of State Highway 88, 20 minutes from Lake Tahoe’s south shore and 45 minutes south of Reno.  The property includes a recently-remodeled casino and 153-room hotel, 74-room motor lodge, 59-site RV Park and a convenience store with Shell gas and diesel fuel.  Three dining facilities include Katie’s, Job’s Perk and CV Steak, a Nevada-style steakhouse featuring steaks, seafood, chicken, pasta and more.

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