WASHOE VALLEY, Nev. – Washoe Lake State Park is hosting a Dutch-oven cooking course Saturday, August 20, 2011. Local Dutch-oven experts Doug Thomas and John Collier of the Northern Sierra Dutch-Oven Group will lead participants in preparing appetizers, main entrees and desserts.
The public is invited to attend. Call 775-687-4319 to reserve a space.
WHAT: Dutch-Oven Cooking for Beginners
WHEN: Saturday, August 20, 2011 from 4:30 p.m. to 8:30 p.m.
WHERE: Washoe Lake State Park Main Group Area. Map to Washoe Lake State Park: http://maps.google.com/maps/ms?msid=208138709008086544499.00043f6172dc611852d8e&msa=0&ll=40.304665,-116.982422&spn=8.417576,13.392334
WHO: This event is open to the public. The program is limited to 30 participants. Priority will be given to those who have never attended this program before. Call 775-687-4319 to reserve a space.
COST: There is no charge for the program, but there is a $ 7.00 park entry fee per vehicle. Nevada residents pay $5.00 per vehicle. Cooking supplies will be provided, but participants need to bring their own drinks.
CONTACT: Donna Silva, 775-687-4319, [email protected]