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STATELINE, Nev. – Treat Mom to an elegant champagne brunch at Edgewood Restaurant, the finest shoreline restaurant at Lake Tahoe. Executive Chef Frank Stagnaro has created a mouthwatering menu sure to impress and satisfy.
Early risers can enjoy cheese blintzes with a summer berry sauce or crème brulee French toast at the breakfast station. Savor creamy eggs benedict or a smoked salmon with dill chimchurri, and how about a side of applewood smoked bacon? Don’t forget to order the mimosas!
Those seeking a midday meal can browse the salad, seafood, entrée and carving stations. Perhaps start with a baby-greens salad with duck confit, then move onto barbecued oysters or a selection of sushi. Entrees include roast chicken with roasted grapes and shallots, cilantro-lime marinated whitefish with tomato marmalade, wild mushroom cakes with avocado pesto and red pepper coulis, and white cheddar mac ‘n’ cheese with bacon, parmesan and onion.
Desserts are nearly as sweet as Mom, ranging from panna cotta to fresh fruit pie, cheesecake to bananas foster. Order a round of champagne to celebrate the special day and enjoy a day at beautiful, refreshing Lake Tahoe.
Brunch is $39.50 for adults, $14.95 for children ages 4-10, and free for children under 4. Don’t feel like rushing back home? Make a day of it with a round on the golf course or spend the weekend at Tahoe with a stay-and-play package available through www.edgewoodtahoe.com. Make your brunch reservation by calling 775-588-2787 or online at www.opentable.com. And be sure to stay in touch on Facebook at www.facebook.com/edgewoodtahoe and follow @EdgewoodTahoe for news and updates.