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Edible Reno-Tahoe magazine celebrates one-year anniversary with party


Local food and drink magazine edible Reno-Tahoe celebrates its One-Year Anniversary Party from 1 to 4 PM Saturday, March 5th at Whole Foods Market in Reno. Participants will meet top Reno-Tahoe chefs such as Nancy Horn, chef/owner of Dish Café & Catering in Reno, Nev.; Mark Estee, chef/owner of Moody’s Bistro & Lounge and Burger Me in Truckee, Calif.; and Lara Ritchie, chef/owner of Nothing To It Culinary School in Reno. Participants can grab the brand-new spring issue of edible Reno-Tahoe, eat samples from the chefs, drink local wine and beer, nibble on locally made products, meet the publishers, and mingle with other foodies. The event is $10 per person and includes a commemorative wine glass. Edible Reno-Tahoe invites the public to come celebrate our local food culture! For details, call 775-746-3299 or visit Ediblerenotahoe.com.

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Five events in Reno this week: UNR Wind Ensemble, Coco Montoya, improv

Comedy, education, sports and music comprise the many Reno events this week. All eyes will be on the Wolf Pack men’s basketball team as it takes on Colorado (Tuesday, away) and Fresno (home).