Micron Precision Crafted Beers and 10 Torr Vacuum Distilled Spirits to be Distributed through New West Distributing

Mill Street Still and Brew
Image: Brianna Sullivan.

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Micron Precision Crafted Beers and 10 Torr Vacuum Distilled Spirits are proud to announce a partnership with New West Distributing, Inc. of Sparks to expand availability beyond their Mill Street Still & Brew tap house/brewery/distillery.

“We are excited to work with New West Distributing who we feel share the same values and work ethics. They understand the craft beer market and are committed to customer service,” said Will Whipple, partner and Head Brewer-Distiller.

Mill Street Still & Brew (490 Mill St.) opened its doors in early June and is offering nearly a dozen Micron Beers and 10 Torr’s vodka. Plans are to distribute a full lineup of Micron beers to the familiar craft-focused tap houses, bars, and restaurants throughout northern Nevada. Retail establishments will soon see 16-ounce cans of Micron’s Honey Blonde Ale, No Town Brown, Dayman Hefeweizen, and a Secret Cove Cervesa, a Mexican-Style lager best consumed naked (without lime).

“When we met with the team at Mill Street Still & Brew and tasted their products, we knew it was the perfect partnership,” said Jim Brant, vice president and general manager of New West Distributing. “It is very important for us to be involved in the local craft scene and we truly believe we have partnered with a first class organization. We can’t wait to get these products to retail.”

Micron Beers and 10 Torr Spirits are crafted at the Mill Street Still & Brew. From the tanks and taps, all the way down to the front door, Mill Street was hand-built in Nevada by local engineers, fabricators, and crafts people.

Mill Street’s grand opening celebration is scheduled for Sept. 9, 2017 with food, music, and a full lineup of craft beer and spirits from Micron and 10 Torr. Current hours are Wednesday through Sunday from 4 – 10 p.m.

About 10 Torr Vacuum Distilled Spirits

Our proprietary vacuum distillation process (also known as cold distillation) occurs at extremely low pressure at ambient, room temperature. In traditional distillation, heat is applied which creates chemical reactions that cause unwanted, harsh flavors. Our state-of-the-art, 10 Torr Technology distills without added heat thus eliminating these chemical reactions allowing the pure and unique flavors of the spirits to shine through without any chemical harshness. Currently offering a vodka and a soon a London-style dry gin with locally-sourced botanicals. 10 Torr: Born at Lake Tahoe, Perfected by Science creates chemical reactions that cause unwanted, harsh flavors. Our state-of-the-art, 10 Torr Technology distills without added heat thus eliminating these chemical reactions allowing the pure and unique flavors of the spirits to shine through without any chemical harshness. Currently offering a vodka and a soon a London-style dry gin with locally-sourced botanicals. 10 Torr: Born at Lake Tahoe, Perfected by Science

About Micron Precision Beers

We designed and built all the equipment custom, in-house to best showcase the pure flavors you get from independently grown hops and malt. We clarify our beer through a centrifuge to best protect the aromas and flavor without adding chemical fining agents. Advanced design and technique are used every step of the way to create the best beer possible.

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