Edible Reno-Tahoe magazine and Dolan Lexus are partnering to bring you delectable bites prepared by local chefs and paired with wines selected by Larry Sapperstein of Revel Distributing.
All proceeds from the event benefit Urban Roots, a local garden education program for youths K-12. Tickets are just $45 in advance and $60 at the door.
Register online: https://www.eventbrite.com/e/wine-dine-tickets-35080153684?aff=eac2
We’ll welcome phenomenal local caterers and chefs who will create distinct bites. Here is a preliminary list of participating culinarians and wineries. Food will be prepared by:
- Blend Catering, Reno
- Battle Born Social, Carson City
- The Cheese Board, Reno
- Nothing To It, Reno
- Whispering Vine, Fourth Street, Reno
- Whole Foods Market, Reno
- SouthCreek Pizza, Reno
- The Pink House, Genoa
- Midtown Eats, Reno
- The Union, Carson City
- Liberty Food & Wine Exchange, Reno
- chez louie, Reno
- The Shore Room, Renaissance Downtown Hotel, Reno
- Pignic, Reno
- Morgan’s Lobster Shack, Reno & Truckee, and more.
Revel Distributing has confirmed these wineries so far:
- Vino Noceto
- Prie
- Highway 12
- Sierra Nevada Imports
- Whispering Vine
- Chloe Wines
- Round Pond
- Fiddletown
- 3 Badge
- CabCorp
- Panthea
- Round Pond
- Somerston, and more.
In addition to great wine and food, you’ll enjoy musician Jeff Jones and friends, the TapSnap photo booth experience, a silent auction, and Mark Trujillo of The Hub Coffee providing coffee education and drinks at the coffee bar.
