Edible Reno-Tahoe is proud to host the first stop on the Good Spirits National Tour Thursday, June 22 at Whitney Peak Hotel. Good Spirits is based on the successful Edible Manhattan event launched 8 years ago. This year’s tour will visit five Edible communities throughout the United States.
This stop on the Good Spirits tour will bring together 11 local eateries and 8 local distilleries and other spirits highlighting some of the best food and drink in the Reno-Tahoe area. Guests will enjoy food and cocktail pairings exclusively crafted for one night only.
Additionally, Nevada Brining Company will serve up their Boozy Pickles and Magic Bullet will provide their locally produced nutraceutical hangover cure. Bently Meats will provide their local, grass-fed beef to the Full Belly Deli to use in their culinary creation for the evening. And, finally Bently Heritage representatives will offer a sneak peek at their soon-to-be-released spirits.
Tickets are $55 and can be purchased online at https://www.eventbrite.com/e/
WHAT: Good Spirits National Tour
WHEN: Thursday, June 22, 6 – 9 p.m.
WHERE: Whitney Peak Hotel, 3rd Floor Ballroom
Edible Reno Tahoe is a local magazine published six times a year, including quarterly issues for each season, and promotes and celebrates the abundance of local foods and drinks in the Northern Nevada and Lake Tahoe region. For details, visit Ediblerenotahoe.com.