Local food and drink magazine edible Reno-Tahoe celebrates its One-Year Anniversary Party from 1 to 4 PM Saturday, March 5th at Whole Foods Market in Reno. Participants will meet top Reno-Tahoe chefs such as Nancy Horn, chef/owner of Dish Café & Catering in Reno, Nev.; Mark Estee, chef/owner of Moody’s Bistro & Lounge and Burger Me in Truckee, Calif.; and Lara Ritchie, chef/owner of Nothing To It Culinary School in Reno. Participants can grab the brand-new spring issue of edible Reno-Tahoe, eat samples from the chefs, drink local wine and beer, nibble on locally made products, meet the publishers, and mingle with other foodies. The event is $10 per person and includes a commemorative wine glass. Edible Reno-Tahoe invites the public to come celebrate our local food culture! For details, call 775-746-3299 or visit Ediblerenotahoe.com.
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